Top 7 Black Garlic Recipes You Can Make at Home
From savory ramen to sweet honey drizzle, black garlic brings deep, mellow umami to almost any dish. These seven recipes show how easy it is to use I Love Black Garlic Purée or Peeled Black Garlic Cloves to upgrade your everyday cooking.
The Recipes
1. Black Garlic Ramen
A cozy, flavorful bowl of ramen that gets its depth from a spoonful of black garlic and a drizzle of black garlic oil (mayu). Perfect for chilly nights or quick comfort food. Get the full recipe →
2. Black Garlic Aioli
Smooth, creamy, and packed with rich umami flavor, this black garlic aioli is perfect for sandwiches, fries, or grilled vegetables. It’s a gourmet spread made simple. Get the full recipe →
3. Black Garlic Oil (Mayu)
A classic Japanese-style oil that turns ramen, rice bowls, and meats into restaurant-quality dishes in minutes. Sweet, smoky, and silky — the ultimate flavor finisher. Get the full recipe →
4. Black Garlic Vinaigrette
Sweet, tangy, and perfectly balanced, this black garlic vinaigrette adds depth to salads, roasted veggies, and even grain bowls. Simple, quick, and full of flavor. Get the full recipe →
5. Black Garlic Salt
A gourmet finishing salt that’s equal parts sweet and savory. Sprinkle it over eggs, popcorn, or grilled meats for a burst of instant umami. Get the full recipe →
6. Truffle Parmesan Black Garlic Seasoning
This irresistible seasoning mix combines black garlic with truffle and Parmesan for the ultimate flavor boost. Try it on pasta, popcorn, or roasted potatoes. Get the full recipe →
7. Black Garlic Honey
Sweet, savory, and endlessly versatile, this black garlic honey is perfect for drizzling on cheese boards, pizza, or roasted vegetables. Get the full recipe →
Cook With the Best Black Garlic
Whether you’re blending sauces, making seasoning, or finishing a dish, start with the finest ingredients. Try our Organic Black Garlic Purée (7 oz) for smooth consistency, or our Organic Peeled Black Garlic Cloves (5 oz) for a natural, ready-to-use option.
