Marry Me Chicken Pasta Recipe with Black Garlic
FEATURED IMAGE CONCEPT: Close-up of creamy chicken pasta coated in velvety black garlic sauce, topped with parmesan and fresh basil, warm romantic lighting.
This marry me chicken pasta recipe is rich, creamy, and deeply comforting with a twist that makes it unforgettable. Black garlic adds subtle sweetness and umami depth to the sauce, creating a dish that feels indulgent, romantic, and completely worthy of its name.
What Is Black Garlic?
Black garlic is aged garlic that becomes soft, dark, and naturally sweet with a deep savory flavor. It is known for:
- High antioxidant content that supports heart health
- Gentle flavor without sharp garlic bite
- Umami richness that elevates creamy sauces
When blended into cream-based pasta, black garlic creates a smooth, complex sauce that feels restaurant-worthy.
Ingredients
- 1 pound boneless skinless chicken breasts
- 12 ounces pasta (penne or fettuccine)
- 2 tablespoons olive oil
- 2 tablespoons I Love Black Garlic Organic Purée or mashed Organic Peeled Cloves
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/3 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Season chicken with salt and pepper. Sear in olive oil until golden and fully cooked. Remove and slice.
- Cook pasta until al dente. Reserve some pasta water and drain.
- Lower heat and whisk black garlic, cream, and chicken broth in the skillet.
- Add sun-dried tomatoes, Italian seasoning, and red pepper flakes. Simmer until thickened.
- Stir in Parmesan cheese until smooth.
- Add pasta and chicken, tossing gently to coat.
- Garnish with fresh basil and serve.
Tips & Variations
- Extra Romantic: Add a splash of white wine before the cream.
- Lighter: Substitute half-and-half for heavy cream.
- Spicier: Increase red pepper flakes or add Calabrian chili.
- Protein Swap: Use shrimp instead of chicken.
Product Highlight
This dish is elevated with I Love Black Garlic, made in small batches using organic garlic for exceptional flavor and antioxidant quality. Our black garlic purée blends seamlessly into creamy sauces like this one. Shop I Love Black Garlic here.
Recipe Overview
- Total Servings: 4
- Calories per Serving: Approx. 560
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Author: I Love Black Garlic
- Cuisine: Italian-Inspired
- Dietary Classification: Nut-free
Make This Marry Me Chicken Pasta
If you make this recipe, tag @iloveblackgarlic so we can feature your dish.
