Question 1

What exactly is black garlic?

Accepted Answer

Black garlic starts out as fresh, white garlic. It’s then gently aged over several weeks in a warm, humid environment—no additives, no shortcuts. This natural transformation deepens the flavor, softens the texture, and turns each clove beautifully black. The result? A rich, sweet, and umami-packed superfood that’s as gourmet as it is good for you.

Question 2

Does black garlic taste like regular garlic?

Accepted Answer

Not at all! While raw garlic is sharp and spicy, black garlic is smooth, mellow, and slightly sweet. Think notes of molasses, balsamic, and tamarind—all rolled into one bite. It’s a flavor experience you have to taste to believe, and it elevates everything from sauces to meats to veggies.

Question 3

How do you make your black garlic?

Accepted Answer

At I Love Black Garlic, we start with premium, organic garlic bulbs and slowly age them under carefully controlled conditions. We never rush the process or use shortcuts like added sugars or colorants. The deep flavor and jet-black color come entirely from time, temperature, and patience, the way nature intended.

Question 4

What are the benefits of eating black garlic?

Accepted Answer

Black garlic isn’t just delicious; it’s naturally full of antioxidants and amino acids that help support overall wellness. The aging process enhances its beneficial compounds, making it gentle on the stomach and easy to digest. Many people enjoy it for its potential to support heart health, boost immunity, and provide clean, balanced energy.

Question 5

How can I use black garlic in my cooking?

Accepted Answer

There’s no wrong way to use it! Spread our Organic Black Garlic Purée on crusty bread, stir it into mashed potatoes, blend it into dressings, or use it as a glaze for meats and veggies. You can also mix it into hummus, risotto, or pasta for a subtle, gourmet twist. Think of it as your new secret ingredient for instant umami.

Question 6

What’s the difference between your black garlic and others on the market?

Accepted Answer

We focus on purity, patience, and flavor. Our garlic is organically grown, carefully aged, and packaged without preservatives or fillers. Every batch is small-batch crafted for consistent flavor, texture, and aroma. Many black garlic products are mass-produced, we take pride in keeping it authentic, honest, and delicious.

Question 7

How should I store black garlic?

Accepted Answer

Our black garlic puree and peeled cloves are shelf-stable before opening. Once opened, simply store them in the refrigerator and enjoy within a few weeks for peak flavor. Keep the jar tightly sealed to preserve its natural sweetness and prevent drying.

Question 8

How long does black garlic last?

Accepted Answer

Unopened, our products can last up to a year. After opening, they’re best enjoyed within 3–4 weeks for maximum freshness. You’ll know it’s time to replace it if you notice an unusual odor or a change in texture.

Question 9

Is black garlic the same as fermented garlic?

Accepted Answer

Not exactly. While people often call it “fermented,” black garlic doesn’t involve live bacterial fermentation. Instead, it’s aged using controlled heat and humidity to trigger a natural Maillard reaction—the same process that gives roasted coffee or baked bread their deep flavor and color.

Question 10

Is your black garlic organic?

Accepted Answer

Yes! We use organically grown garlic and never add preservatives, artificial flavors, or coloring. Our mission is to keep black garlic as pure and natural as possible, so you can taste its true depth and character.

Question 11

Is black garlic healthy for everyone?

Accepted Answer

Black garlic is safe for most people and is generally easier to digest than raw garlic. However, if you’re sensitive to garlic or taking certain medications, you should check with your healthcare provider first. Otherwise, it’s a wonderful way to add nutrients and antioxidants to your diet naturally.

Question 12

How much black garlic should I use?

Accepted Answer

Start small, a little goes a long way. One teaspoon of our puree or one peeled clove is usually enough to bring incredible depth to any dish. The flavor is mild but concentrated, so you can experiment to find your perfect balance.

Question 13

Can I eat black garlic by itself?

Accepted Answer

Absolutely! Many of our customers enjoy it straight from the jar. The smooth texture and naturally sweet flavor make it an easy, healthy snack. It’s also perfect on crackers, cheese boards, or as a finishing touch for roasted vegetables.

Question 14

Why is black garlic more expensive than regular garlic?

Accepted Answer

Because it takes time, care, and craftsmanship. Each batch ages for weeks under carefully monitored conditions, transforming simple garlic into a luxury ingredient. The process enhances flavor and nutrition—but it also takes patience, which is part of what makes black garlic so special.

Question 15

Where can I buy I Love Black Garlic products?

Accepted Answer

You can shop directly on our website or find us at select premium markets and local farmers markets across Georgia. We also offer online ordering so you can enjoy our black garlic anywhere in the U.S.

Question 16

How do I know I’m buying authentic black garlic?

Accepted Answer

Look for our signature jars and packaging featuring the “I Love Black Garlic” logo. We’re proud to offer authentic, small-batch black garlic made in the USA using only organic ingredients. If it doesn’t say I Love Black Garlic, it’s not the same experience.

Question 17

What dishes does black garlic pair best with?

Accepted Answer

It’s hard to go wrong, but black garlic shines in:  Steaks and grilled meats  Pasta, risotto, and mashed potatoes  Roasted veggies or mushrooms  Salad dressings and marinades  Homemade butter or aioli  It’s the secret ingredient chefs use to make dishes unforgettable.

Question 18

Can I make black garlic at home?

Accepted Answer

You can try, but achieving the same consistency and flavor as our professionally aged garlic is tough without precise temperature and humidity control. That’s why we handle the hard part, so you can skip straight to the delicious part.

Question 19

Does black garlic have the same smell as raw garlic?

Accepted Answer

No! One of the best things about black garlic is that it doesn’t leave that strong “garlic breath.” Its aroma is sweet, earthy, and subtle—pleasant enough to enjoy anytime.

Question 20

What makes “I Love Black Garlic” trustworthy?

Accepted Answer

We’re passionate about doing things the right way, honestly, transparently, and with care. Every jar we make reflects our dedication to quality, sustainability, and the craft of aging garlic. We share recipes, real ingredient lists, and detailed sourcing because we believe trust starts with transparency.

Question 21

Why do people call black garlic a “superfood”?

Accepted Answer

Because it’s naturally rich in antioxidants and amino acids, with a unique nutrient profile created during the aging process. It offers the benefits of garlic without the strong bite or digestive discomfort. Many consider it a functional food that bridges health and gourmet flavor perfectly.

Question 22

How do I use black garlic puree vs peeled cloves?

Accepted Answer

Our purée is perfect for easy spreading, mixing, or drizzling—it’s ready to use straight from the jar. Our peeled cloves are great for snacking or mincing into dishes. Both offer the same deep flavor; it’s just a matter of convenience and preference.

Question 23

Do I need to refrigerate unopened black garlic?

Accepted Answer

Nope. Our products are shelf-stable before opening. Just store them in a cool, dry place away from direct sunlight. Once opened, pop them in the fridge to keep them fresh.

Question 24

How can I learn more about recipes and uses?

Accepted Answer

Visit our Recipes section on our website or follow us on Instagram and Pinterest @iloveblackgarlic. We share weekly recipes—from black garlic mashed potatoes to black garlic butter and beyond!

Question 25

What makes “I Love Black Garlic” different?

Accepted Answer

We’re not just a brand—we’re a movement. We believe black garlic deserves to be in every kitchen, and we’re building a community that celebrates flavor, wellness, and connection. When you buy from us, you’re joining that movement, one delicious jar at a time.

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