Best Black Garlic For Gourmet Cooking, Flavor & Snacking

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What is Black Garlic?


Black garlic is slow-aged fresh garlic that turns dark, soft, and sweet over time. This gentle aging process removes its sharpness, revealing deep umami flavors with hints of balsamic and molasses. The result is a smooth, antioxidant-rich ingredient that elevates everyday dishes into something extraordinary.

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Black Garlic Magic

From sauces and spreads to soups and steaks, explore how black garlic transforms everyday dishes with deep, rich umami flavor.

Frequently asked questions

What makes black garlic different from regular garlic?

Black garlic starts as fresh white garlic that’s slow-aged under low heat and humidity for several weeks. This process transforms the cloves into a soft, black, and naturally sweet ingredient with rich umami depth,often described as having hints of balsamic, tamarind, and molasses. Unlike raw garlic, it’s smooth, mild, and ready to eat right out of the jar.kjm

How do I use black garlic in cooking?

Black garlic is incredibly versatile. You can spread it on toast, whisk it into sauces, blend it into dressings, stir it into mashed potatoes, or add it to meats and veggies for a deep, savory boost. Our customers love using I Love Black Garlic Purée as a flavor base and Peeled Cloves as a topping or snack.

Is black garlic healthy?

Yes! Black garlic is known for being rich in antioxidants, even more than raw garlic. It supports immune health, heart health, and gut balance while being gentle on the stomach. It’s also vegan, gluten-free, and made without additives, making it a wholesome addition to any diet.

How should I store black garlic?

Keep your black garlic in a cool, dry place or refrigerated after opening to maintain its texture and flavor. Our sealed jars and pouches are designed to preserve freshness, so you can enjoy the perfect bite every time.

Why choose “I Love Black Garlic”?

We’re passionate about bringing premium, USA-made black garlic to kitchens everywhere. Every batch is crafted with care, slow-aged to perfection, and packaged for easy use, whether you’re a home cook or a professional chef. Our mission is simple: to help you fall in love with black garlic, one dish at a time.