Peeled Black Garlic Cloves in Glass Jar Umami for Cooking and Snacks
Naturally Sweet and Savory Organic Peeled Black Garlic Cloves
Add a burst of deep, mellow flavor to your meals with our organic peeled black garlic cloves. Gently slow-fermented over several weeks, these ready-to-eat cloves are soft, sweet, and rich in umami — a must-have for flavor lovers.
Each clove has a tender, chewy texture and tastes like a blend of balsamic vinegar, tamarind, and molasses. With their naturally sweet and savory profile, our organic peeled black garlic cloves are perfect for both snacking and cooking.
Why You'll Love Them:
- Slow-fermented for bold, complex taste
- Ready to use—no peeling, no mess
- Vegan, gluten-free, and made in the USA
- No preservatives, additives, or artificial flavors
- One simple ingredient: organic garlic
- Yuka rating: 90/100
How to Use:
Chop into pasta, stir into sauces, blend into dressings, or eat straight from the jar. These organic peeled black garlic cloves are versatile enough for both gourmet creations and everyday meals.
Product Details:
✔️ 5 oz glass jar
✔️ Shelf-stable until opened
✔️ Refrigerate after opening
Frequently asked questions
What is black garlic?
Black garlic starts as fresh, organic garlic that’s slowly aged over several weeks under controlled heat and humidity. During this process, the cloves turn dark, soft, and sweet, developing rich umami flavors with hints of molasses and balsamic. The result is a smooth, antioxidant-rich superfood that transforms everyday dishes.
What’s the difference between the purée and the peeled cloves?
Both are made from the same organic black garlic, just in different forms for convenience. The purée is silky and ready to spread, perfect for sauces, marinades, and dressings. The peeled cloves are whole and soft, great for snacking, slicing, or adding texture to recipes. Same flavor, just different ways to enjoy it.
How should I store black garlic, and how long does it last?
Unopened jars can be stored in a cool, dry place away from sunlight. Once opened, keep them sealed tightly and refrigerate to preserve freshness. For best quality, enjoy within three months of opening.
Does black garlic taste like regular garlic?
Not at all. Black garlic has a deep, sweet flavor, no sharpness, bitterness, or strong odor. Think of it as the gourmet, caramelized version of garlic with rich, savory undertones.
How can I use black garlic in cooking?
Black garlic is incredibly versatile. Try the purée in sauces, mashed potatoes, spreads, or marinades. Use the peeled cloves in pasta, soups, charcuterie boards, or even as a topping for steak and pizza. It’s also delicious straight from the jar as a healthy umami snack.
Are your products organic, vegan, and gluten-free?
Yes. Every I Love Black Garlic product is made from certified organic garlic, with no preservatives, additives, or animal products. They’re naturally vegan, gluten-free, and non-GMO.
Does black garlic have health benefits?
Yes. Black garlic is rich in antioxidants and amino acids, which may support immune health, heart health, and overall wellness. While we don’t make medical claims, many people enjoy it as a nutrient-dense, functional food.
What is the shelf life of black garlic?
Each jar includes a “Best By” date. Unopened, it remains shelf-stable for up to 18 months. Once opened, refrigerate and consume within three months for optimal taste and texture.
Is black garlic safe for children?
Absolutely. Black garlic is mild, sweet, and free of additives, making it a healthy flavor addition for all ages. It’s a great way to introduce rich taste and nutrition to family meals.
What if my order arrives damaged or I’m not satisfied?
We stand behind our products 100%. If your order arrives damaged or doesn’t meet expectations, contact us at info@iloveblackgarlic.com and we’ll make it right.