Korean Fried Chicken Wings Recipe with Black Garlic Sauce
FEATURED IMAGE CONCEPT: Close-up of ultra crispy Korean fried chicken wings coated in sticky black garlic sauce, garnished with sesame seeds and scallions, warm dramatic lighting.
This korean fried chicken wings recipe delivers everything people love about Korean-style fried chicken: shatteringly crisp texture, sticky-sweet heat, and bold umami flavor. The secret is a rich black garlic sauce that balances gochujang spice with deep savory sweetness for wings that disappear fast.
What Is Black Garlic?
Black garlic is aged garlic that transforms into a soft, dark, naturally sweet ingredient packed with umami. It pairs perfectly with Korean flavors and offers:
- High antioxidant content that supports heart health
- Deep savory flavor without harsh garlic bite
- Natural sweetness that balances spicy sauces
Blended into sauce, black garlic creates the glossy, crave-worthy coating Korean fried chicken is known for.
Ingredients
For the Wings
- 2 pounds chicken wings, split and tips removed
- 1 cup cornstarch
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Neutral oil for frying
For the Black Garlic Sauce
- 2 tablespoons I Love Black Garlic Organic Purée or mashed Organic Peeled Cloves
- 1/4 cup soy sauce
- 2 tablespoons gochujang
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon fresh grated ginger
Instructions
- Pat wings completely dry and season evenly.
- Toss wings in cornstarch until fully coated.
- Heat oil to 350°F and fry wings for 8 to 10 minutes. Rest briefly.
- Fry a second time until golden brown and extra crispy.
- Simmer black garlic sauce ingredients until thick and glossy.
- Toss wings in sauce while hot.
- Garnish with sesame seeds and sliced green onions.
Tips & Variations
- Extra Crispy: Let coated wings rest 10 minutes before frying.
- Baked Option: Bake at 425°F for 45 minutes, flipping halfway.
- Spicier: Add chili flakes or extra gochujang.
- Air Fryer: Cook at 400°F for 20 minutes, shaking halfway.
Product Highlight
This recipe uses I Love Black Garlic, crafted in small batches using organic garlic for maximum flavor and antioxidant benefits. Our black garlic purée blends seamlessly into sauces, making restaurant-quality Korean wings easy at home. Shop I Love Black Garlic here.
Recipe Overview
- Total Servings: 4
- Calories per Serving: Approx. 410
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Author: I Love Black Garlic
- Cuisine: Korean-Inspired
- Dietary Classification: Dairy-free
Try This Recipe
If you make these wings, tag @iloveblackgarlic so we can feature your creation.
