Black Garlic Vinaigrette: Sweet, Tangy, and Full of Umami
This black garlic vinaigrette brings a rich, savory twist to classic salad dressing. Sweet, tangy, and deeply umami, it’s perfect for drizzling over greens, roasted vegetables, or grilled chicken. The secret? I Love Black Garlic Purée blends smoothly into the oil and vinegar, creating a velvety dressing that coats every leaf.
Yield about ¾ cup • Time 5 minutes
Ingredients
- 2 tbsp I Love Black Garlic Purée
- 3 tbsp balsamic vinegar (or red wine vinegar)
- 1 tsp Dijon mustard
- ½ tsp honey or maple syrup
- ½ cup extra virgin olive oil
- Sea salt and black pepper, to taste
Instructions
- Blend the base In a small bowl or jar, whisk together black garlic purée, vinegar, mustard, and honey until smooth.
- Add the oil Slowly drizzle in olive oil while whisking, or shake all ingredients in a sealed jar until emulsified.
- Season Add salt and pepper to taste. Adjust vinegar or honey for acidity or sweetness.
- Serve Drizzle over mixed greens, roasted vegetables, or grain bowls. Store refrigerated up to 1 week; shake before using.
Tips and Variations
- Creamy version Add 1 tbsp Greek yogurt or tahini for a thicker, richer texture.
- Herb boost Blend in fresh parsley, basil, or thyme for a bright note.
- Smoky twist Add a pinch of smoked paprika or chipotle powder for depth.
- Balanced flavor If using balsamic vinegar, reduce honey slightly — black garlic adds natural sweetness.
Approximate Nutrition, per tablespoon
Calories 90, Fat 9 g, Carbs 2 g, Sugar 1 g, Sodium 40 mg
Try It With
Spoon this vinaigrette over roasted veggies with a side of Black Garlic Mashed Potatoes, or pair with grilled chicken topped with our Black Garlic Sauce for Chicken. It also complements Black Garlic Honey for a sweet-savory duo.
Make It With The Best Black Garlic
For a smooth, balanced dressing, use I Love Black Garlic Purée, 7 oz. Its rich texture and mellow sweetness bring natural umami to salads, marinades, and sauces.
