Black Garlic Honey, Sweet Savory Drizzle in 10 Minutes
Meet your new signature drizzle. This Black Garlic Honey blends raw honey with our I Love Black Garlic Puree for a smooth, sweet, savory finish that goes on pizza, fried chicken, roasted veggies, cheese boards, and more.
Yield about 1 cup
Time 10 minutes, no boiling
Ingredients
- 3/4 cup raw honey, light or medium amber
- 2 tablespoons I Love Black Garlic Puree
- 1/2 teaspoon apple cider vinegar, optional
- Pinch of fine sea salt
Instructions
- Warm gently Add honey to a small saucepan or heatproof bowl. Warm on low just until loose and pourable, about 100 to 110°F. Do not boil.
- Whisk in flavor Off heat, whisk in the black garlic puree until completely smooth and glossy.
- Balance Stir in a pinch of salt. Add vinegar if you want a brighter finish.
- Cool and store Let cool, then transfer to a clean glass jar. Store at room temperature for 1 month, or refrigerate up to 3 months. Stir before each use.
Serving Ideas
- Drizzle on crispy fried chicken, wings, or shrimp
- Finish pizza, focaccia, or burrata
- Glaze salmon, roasted carrots, or tofu
- Pair with brie, blue, or goat cheese
- Whisk into dressings, marinades, or hot tea
Pro Tips
- Use mild raw honey for a clean base that lets the black garlic shine.
- For a thicker drizzle, chill for 20 minutes, then stir.
- Make Black Garlic Honey Butter by mixing equal parts honey and softened unsalted butter.
Approximate Nutrition, per teaspoon
Calories 21, Carbs 5.6 g, Sugar 5.5 g, Fat 0 g, Protein 0 g, Sodium 5 mg
Make It With The Best Black Garlic
Get the star ingredient, I Love Black Garlic Puree, 7 oz, for smooth, consistent flavor every time.
