Black Garlic Seasoning: Make Truffle Parmesan Goodness in Minutes

Ingredients

• 3 tbsp I Love Black Garlic Purée (or 5 peeled black garlic cloves, mashed)
• 1/2 cup finely grated Parmesan cheese
• 2 tbsp truffle oil or 1 tsp truffle powder
• 1/4 cup fine sea salt
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp cracked black pepper
• Optional: 1 tsp dried parsley or thyme

Instructions

1. Combine the base In a small bowl, mix Parmesan, salt, garlic powder, onion powder, and pepper until combined.
2. Add black garlic Stir in the purée until evenly distributed. If using truffle oil, drizzle slowly while stirring until the texture resembles coarse breadcrumbs.
3. Dry the mixture Spread the blend on parchment and dry in a 170°F oven for 30–40 minutes, stirring halfway, until dry and crumbly.
4. Cool and store Once cooled, pulse briefly in a food processor for a finer texture. Transfer to an airtight jar. Keeps up to 2 weeks refrigerated or 1 month in a cool pantry if fully dry.

Tips and Variations

• For pasta Toss hot noodles with butter and 1 tbsp of seasoning for instant truffle umami.
• For popcorn Add 2 tsp seasoning to melted butter, then drizzle and shake.
• For veggies Sprinkle over roasted potatoes, cauliflower, or mushrooms before serving.
• Cheese swap Try Pecorino Romano for a saltier, sharper edge.
• Smoky version Add a pinch of smoked salt or paprika for grilled dishes.

Approximate Nutrition, per teaspoon

Calories 25, Fat 1.5 g, Carbs 1 g, Protein 2 g, Sodium 180 mg

Try It With

Sprinkle this seasoning on Black Garlic Mashed Potatoes or use it alongside our Homemade Black Garlic Salt. It also pairs perfectly with Black Garlic Oil (Mayu) for ramen nights or drizzle over Black Garlic Vinaigrette-tossed greens.

Make It With The Best Black Garlic

Use I Love Black Garlic Purée, 7 oz for a smooth, consistent blend, or Peeled Black Garlic Cloves, 5 oz if you prefer a rustic texture.