🧄 Creamy Black Garlic Aioli with Rich Umami Flavor
This Black Garlic Aioli is your new favorite spread and dip. It’s rich, creamy, and flavorful thanks to I Love Black Garlic Organic Purée. And it's not just delicious—black garlic supports heart health and is packed with antioxidants.
What Is Black Garlic?
Black garlic is aged, fermented garlic that turns deep brown and sweet. It's loaded with antioxidants and has a mellow, complex umami taste that’s both savory and slightly tangy. Black garlic promotes heart health, lowers inflammation, and provides a concentrated dose of immune-supporting compounds.
🧾 Ingredients
- 2 tablespoons I Love Black Garlic Organic Purée
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 small garlic clove, minced
- Salt, to taste
👨🍳 Instructions
- Combine Ingredients: In a bowl, combine mayonnaise, Dijon mustard, lemon juice, minced garlic, and I Love Black Garlic Organic Purée.
- Mix Until Smooth: Whisk until the aioli is smooth and well blended.
- Season and Serve: Taste and add salt as needed. Serve immediately or chill for up to 5 days.
💡 Tips & Variations
- Vegan Option: Use vegan mayo for a plant-based version.
- Extra Creamy: Add a touch of sour cream or Greek yogurt.
- High-Protein: Stir in plain protein-rich Greek yogurt in place of some mayo.
🧄 Product Highlight
This recipe features I Love Black Garlic Organic Purée—an easy-to-use, USA-made black garlic product that's naturally fermented and bursting with flavor. Discover more recipes and shop at iloveblackgarlic.com.
📸 Show Us Your Aioli!
Made this recipe? We want to see it! Tag @iloveblackgarlic on Instagram and share how you’re using your black garlic aioli.