At I Love Black Garlic, we make premium organic black garlic that is naturally sweet, rich in umami, and easy to use. Whether you are making aioli, ramen, or hummus, our peeled cloves and silky purée deliver deep, mellow flavor with no sharp bite.
Certified Organic Ingredients Slow Fermented 3 to 4 Weeks No Added Sugar Small Batch Georgia Based
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Organic Peeled Black Garlic
5 oz • MSRP $16.99 • SKU BG-PEELED-5OZ
- Soft, sweet, snackable cloves
- Tastes like balsamic glaze and caramelized onion
- Great for ramen, fish, salads, or toast
- Easy to chop, mash, or blend
- No sharp aftertaste
Organic Black Garlic Purée
7 oz • MSRP $17.99 • SKU BG-PUREE-7OZ
- Silky, spreadable texture
- Whisk into aioli, dressings, and marinades
- Spread on bread, pizza, or burgers
- Stir into mashed potatoes or risotto
- Instant umami for weeknight meals
What Is Black Garlic
Black garlic is regular garlic that has been gently fermented for several weeks under warm, humid conditions. During this slow process the cloves turn jet black and become soft and jammy. The flavor shifts from spicy and pungent to mellow and complex with notes of molasses, balsamic vinegar, tamarind, and roasted garlic.
Easy Ways To Use Black Garlic
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Five Minute Aioli: Mix 1 tbsp purée with mayo and lemon juice. Perfect for fries, sandwiches, or fish.
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Ramen Boost: Mash 1–2 cloves into hot broth for instant depth.
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Hummus Upgrade: Blend purée into hummus for a savory twist.
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Pan Sauce: After searing meat or mushrooms, whisk in stock and a spoon of purée.
People Also Ask
What does black garlic taste like? Sweet, tangy, and savory, like balsamic glaze and roasted garlic.
Can you eat black garlic raw? Yes, the cloves are soft, sweet, and ready to eat.
How long does it last once opened? Refrigerate after opening; lasts for weeks to months with care.
FAQ
Is your black garlic organic? Yes, we use certified organic garlic.
Do you ship outside Georgia? Yes, we ship nationwide with care.
Is black garlic spicy? No, it is mellow, sweet, and savory.
