7 Delicious Ways to Use Black Garlic Oil (Mayu) at Home
Black garlic oil, also called mayu, brings sweet, smoky, mellow umami to almost anything you cook. Below are our favorite, home-cook-friendly ways to use it, with quick tips and links to full recipes where helpful. If you have 10 minutes, you can make a batch using I Love Black Garlic Purée for a smooth, consistent finish.
Top 7 Ways
1) Drizzle on Ramen
The classic move. A teaspoon of mayu right before serving gives ramen a glossy sheen and deep nutty finish. Make a bowl, then finish with a swirl. Get the ramen recipe and the black garlic oil recipe.
2) Finish Grilled Chicken or Steak
Brush warm meat with mayu as it rests. You get shine, aroma, and savory depth without weighing it down. For weeknights, pair with our Black Garlic Sauce for Chicken.
3) Toss with Roasted Vegetables
Roast broccoli, carrots, or mushrooms, then toss with a spoon of mayu while hot. Add a pinch of Black Garlic Salt to finish.
4) Swirl into Mashed Potatoes
A small spoonful folded into hot mash gives a subtle, earthy richness. Try it with Black Garlic Mashed Potatoes for a crowd pleaser.
5) Blend into Aioli or Mayo
Stir mayu into a basic mayo or whisk into our Black Garlic Aioli for a dip that loves fries, sandwiches, and roasted veg.
6) Toss Noodles or Fried Rice
Warm cooked noodles or leftover rice in a pan, then finish with mayu off heat. Season with soy, scallions, and sesame for a fast side.
7) Drizzle on Pizza, Flatbreads, or Bread
Use mayu like finishing olive oil. It plays well with cheese, mushrooms, and herbs. For a simple snack, brush toasted bread and top with a light sprinkle of Truffle Parmesan Black Garlic Seasoning.
Make Black Garlic Oil in 10 Minutes
Our step-by-step method uses purée for even infusion and no risk of burning. Make Black Garlic Oil (Mayu).
Cook With the Best Black Garlic
For smooth oil and easy blending, start with I Love Black Garlic Purée, 7 oz. Prefer soft pieces in dips or toppings Use Peeled Black Garlic Cloves, 5 oz.
