Ingredients

• 1 1/2 lbs boneless skinless chicken thighs, or breasts
• 2 tbsp I Love Black Garlic Puree
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar, or apple cider vinegar
• 1 tbsp olive oil, plus more for cooking
• 1 tsp sesame oil
• 1/2 tsp fresh grated ginger, optional
• 1/4 tsp black pepper
• Pinch of fine sea salt
• Garnish, sliced green onions and sesame seeds

Instructions

1. Mix the marinade In a bowl whisk black garlic puree, soy sauce, honey, vinegar, olive oil, sesame oil, ginger, pepper, and salt until smooth.
2. Marinate Add chicken and coat well. Rest 20 minutes at room temperature, or up to 12 hours in the fridge.
3. Sear Heat a large skillet on medium high with a drizzle of oil. Cook chicken 5 to 6 minutes per side until browned and 165°F inside.
4. Glaze Pour remaining marinade into the pan. Simmer 1 to 2 minutes until thick and glossy. Toss to coat the chicken.
5. Serve Slice and spoon sauce over the top. Garnish with green onions and sesame seeds.

Serving Ideas

• Jasmine rice or garlic butter noodles
• Roasted broccoli, bok choy, or carrots
• Add a drizzle of Black Garlic Honey for a sweet finish

Pro Tips

• If using breasts, lightly pound to even thickness for juicy results.
• Double the sauce for meal prep, it makes a great stir fry base.
• Like heat, add a spoon of chili crisp or a little gochujang.

Approximate Nutrition, per serving

Calories 330, Protein 30 g, Fat 14 g, Carbs 16 g, Sodium 680 mg

Make It With The Best Black Garlic

Stock up on the star ingredient, I Love Black Garlic Puree, 7 oz, for effortless umami in minutes.