Black Garlic Butter, Silky Umami Spread in 5 Minutes
Meet your new flavor booster. This Black Garlic Butter blends softened butter with our I Love Black Garlic Puree for a smooth, savory spread that melts perfectly on steak, seafood, veggies, and warm bread.
Yield about 1/2 cup
Time 5 minutes
Ingredients
- 1/2 cup unsalted butter, softened
- 1 tablespoon I Love Black Garlic Puree
- 1/2 teaspoon soy sauce or tamari, optional
- 1/4 teaspoon sea salt, adjust to taste
- 1/4 teaspoon black pepper
- Optional, pinch of smoked paprika or a small squeeze of lemon
- Optional garnish, chopped parsley or chives
Instructions
- Soften Bring butter to room temperature until easily spreadable.
- Mix In a bowl combine butter, black garlic puree, soy sauce, salt, and pepper. Mash until fully smooth and streak free.
- Shape Spoon onto parchment, roll into a log, twist ends, and chill 30 minutes. Or pack into a small jar for spreadable use.
- Serve Slice coins and melt on hot foods, or spread on warm bread.
Serving Ideas
- Melt on steak, chicken, or salmon
- Toss with roasted mushrooms or asparagus
- Stir into mashed potatoes or steamed rice
- Spread on toast, baked potatoes, or corn
Pro Tips
- For easier spreading, whip in 1 tablespoon olive oil.
- For sweet savory balance, add 1 teaspoon honey.
- Freeze extra coins on a tray, then bag. Keeps up to 3 months.
Approximate Nutrition, per tablespoon
Calories 102, Fat 11 g, Carbs 0 g, Protein 0 g, Sodium 90 mg
Make It With The Best Black Garlic
Grab a jar of I Love Black Garlic Puree, 7 oz for smooth, consistent umami every time.
