🍜 Bold, Rich, and Irresistible: Black Garlic Ramen with Deep Umami Flavor

Warm, savory, and packed with flavor—this Black Garlic Ramen delivers cozy comfort in a bowl. The secret? I Love Black Garlic Organic Purée, which adds a rich, slightly sweet, and deeply umami taste you won’t forget. Not only does it taste incredible, but it’s also a powerhouse for your health.

🧄 What is Black Garlic?

Black garlic is fermented white garlic that's been slowly aged until it turns soft, sweet, and dark in color. But it's more than a flavor bomb—it’s packed with antioxidants, supports heart health, and contains compounds known to benefit gut health and immunity. The result is a savory ingredient that brings both nutrition and depth to any dish, especially ramen.

🍲 Ingredients (Serves 4)

• 2 tablespoons I Love Black Garlic Organic Purée
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 tablespoon sesame oil
• 1 teaspoon freshly grated ginger
• 2 garlic cloves, minced
• 2 packs ramen noodles
• 2 soft-boiled eggs
• 1 cup sliced shiitake mushrooms
• 1 cup chopped baby bok choy
• ½ cup corn kernels
• 2 green onions, chopped
• Toasted sesame seeds (for garnish)

👨🍳 Instructions

1. Sauté Aromatics: In a large pot, heat sesame oil over medium heat. Add garlic, ginger, and shiitake mushrooms. Sauté for 3–4 minutes until fragrant.
2. Add Broth and Black Garlic: Pour in the broth, then stir in soy sauce, miso paste, and I Love Black Garlic Organic Purée. Bring to a boil, reduce to a simmer, and let cook for 15 minutes.
3. Cook the Noodles: While the broth simmers, cook ramen noodles according to package instructions. Drain and set aside.
4. Add Veggies: Stir in the baby bok choy and corn. Simmer for 3–5 minutes until the vegetables are tender.
5. Assemble and Serve: Divide noodles into bowls. Ladle the hot broth over the noodles and top with soft-boiled eggs, green onions, and sesame seeds.

💡 Tips & Variations

• Vegan Option: Use vegetable broth and skip the egg. Add tofu or tempeh for protein.
• Make it Creamy: Add a splash of coconut milk during the simmering stage.
• High-Protein: Top with grilled chicken, marinated tofu, or a boiled egg for extra protein power.

🧄 Product Highlight

This recipe features I Love Black Garlic Organic Purée—a naturally fermented, antioxidant-rich superfood that’s USA-made and ready to use in any dish. Whether you're creating ramen or roasted veggies, this purée transforms the ordinary into something magical. Explore more at iloveblackgarlic.com.

📸 Share the Love

Tried this recipe? We’d love to see it! Tag @iloveblackgarlic on Instagram for a chance to be featured.