Black Garlic Pasta: A Rich, Umami-Packed Delight

Elevate your pasta game with the deep, sweet-savory flavor of black garlic. This luxurious yet straightforward dish is perfect for weeknight dinners or special occasions.

What Is Black Garlic?

Black garlic is aged garlic that undergoes a fermentation-like process, resulting in a soft, black clove with a sweet, umami-rich flavor reminiscent of balsamic vinegar and tamarind. It’s a powerhouse ingredient that adds depth to any dish.

Ingredients

• 12 oz (340g) spaghetti or your preferred pasta
• 2 tablespoons olive oil
• 4 cloves regular garlic, thinly sliced
• 1 small red chili, finely chopped (optional)
• 1/4 cup fresh parsley stems, finely chopped
• 5 cloves I Love Black Garlic Organic Peeled Black Garlic
• 1/2 cup reserved pasta water
• Salt and pepper, to taste
• 1/3 cup breadcrumbs
• 2 tablespoons fresh parsley leaves, chopped
• Grated Parmesan cheese, for serving

Instructions

1. Bring a large pot of salted water to a boil. Cook pasta until al dente, reserve 1/2 cup of pasta water, then drain.
2. In a large skillet, heat olive oil. Sauté sliced garlic, chili, and parsley stems until golden and fragrant.
3. Blend black garlic cloves with reserved pasta water until smooth to create the sauce.
4. Add sauce to the skillet and simmer 1-2 minutes. Toss in pasta and coat evenly. Adjust with extra water if needed.
5. In another pan, toast breadcrumbs in olive oil until golden. Add parsley and set aside.
6. Serve pasta topped with breadcrumbs and Parmesan cheese. Enjoy!

Tips & Variations

• Protein Boost: Add grilled chicken, shrimp, or mushrooms.
• Creamy Twist: Stir in cream or mascarpone for richness.
• Vegan Option: Use plant-based Parmesan.

Featured Product

This recipe features I Love Black Garlic Organic Peeled Black Garlic. Its soft texture and rich flavor make it ideal for sauces, spreads, and snacks. It is available in 5-oz jars.

Share Your Creation

We’d love to see your dish! Tag us on Instagram @iloveblackgarlic with your Black Garlic Pasta photos. Happy cooking!

Note: This original recipe is designed to highlight the flavor and benefits of black garlic as part of a healthy, gourmet diet.