What Is Black Garlic?
Black garlic is aged, fermented garlic that turns deep brown and sweet. It's loaded with antioxidants and has a mellow, complex umami taste that’s both savory and slightly tangy. Black garlic promotes heart health, lowers inflammation, and provides a concentrated dose of immune-supporting compounds.
🧾 Ingredients
- 2 tablespoons I Love Black Garlic Organic Purée
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 small garlic clove, minced
- Salt, to taste
👨🍳 Instructions
- Combine Ingredients: In a bowl, combine mayonnaise, Dijon mustard, lemon juice, minced garlic, and I Love Black Garlic Organic Purée.
- Mix Until Smooth: Whisk until the aioli is smooth and well blended.
- Season and Serve: Taste and add salt as needed. Serve immediately or chill for up to 5 days.
💡 Tips & Variations
- Vegan Option: Use vegan mayo for a plant-based version.
- Extra Creamy: Add a touch of sour cream or Greek yogurt.
- High-Protein: Stir in plain protein-rich Greek yogurt in place of some mayo.
🧄 Product Highlight
This recipe features I Love Black Garlic Organic Purée—an easy-to-use, USA-made black garlic product that's naturally fermented and bursting with flavor. Discover more recipes and shop at iloveblackgarlic.com.
📸 Show Us Your Aioli!
Made this recipe? We want to see it! Tag @iloveblackgarlic on Instagram and share how you’re using your black garlic aioli.
